
From our friends from the "El Tros de Sort". Artisanal cheese factory, founded in 1995 in Sort (Pallars Sobirà), with the quality and authentic taste of the Pyrenees as a premise, we offer a wide range of cheeses. Cheeses like before, made mainly with whole milk of cows fed grass from high mountain meadows, produced on the farm itself.

From our friends from the "El Tros de Sort". Artisanal cheese factory, founded in 1995 in Sort (Pallars Sobirà), with the quality and authentic taste of the Pyrenees as a premise, we offer a wide range of cheeses. Cheeses like before, made mainly with whole milk of cows fed grass from high mountain meadows, produced on the farm itself.
Whole and raw cow's milk cheese, pressed pasta and flowery rind with grayish natural mushrooms. 280 gr.
Whole and raw cow's milk cheese, semi-pressed washed pasta and washed rind covered with charcoal. Round piece of 250 gr.
Whole and raw cow's milk cheese, soft paste and white flowery skin 250g.
It is made from semi-cured and cured cheeses mixed with extra virgin olive oil and brandy. 180 gr.
It is made from semi-cured and cured cheeses mixed with extra virgin olive oil and brandy. 80 gr.
4 slices of artisanal raw cow's milk cheese wedge. Costa Negra Serrat del Triador Serrat del Triador Roi Serrat del Triador d'Herbes