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The Celler

Els Guiamets

The Castellví Figuerola family, owners of the Celler de l'Encastell winery, founded Celler Cal Bessó in the D.O. Montsant in 2015 together with Jaume Vallès, owner of the vineyard and viticulturist.

The oldest vines are between 60 and 70 years old. Planted in the 1950s. the youngest are from the 90s and 2000s, therefore 15 and 25 years old. The...

Els Guiamets

The Castellví Figuerola family, owners of the Celler de l'Encastell winery, founded Celler Cal Bessó in the D.O. Montsant in 2015 together with Jaume Vallès, owner of the vineyard and viticulturist.

The oldest vines are between 60 and 70 years old. Planted in the 1950s. the youngest are from the 90s and 2000s, therefore 15 and 25 years old. The soils in this part of the D.O. Montsant (a fairly heterogeneous region, with 9 areas where we can find slate or slate, granite, and calcareous soils), have calcareous soils of different types.

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The Celler There are 4 products.

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    La Prunera 2015Red wine aged 12 months in French oak barrels (40% new).60% Hairy Grenache (80-year-old vineyard of the “Les Rotes” estate)40% a selection of Samson.Production: 2,900 bottles.

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    White wine fermented and aged in new acacia barrels. White Grenache (from very old vineyards) Production: 500 bottles.

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    White wine fermented mainly in stainless steel tanks and a small part in French oak in new 500 liter barrels.95% White Grenache5% MaccabeesProduction: 4,100 bottles

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    Red wine aged 6 months in French and American oak barrels. 51% Grenache 8% Carignan (Samson) 16% Cabernet Sauvignon 13% Merlot 12% Rabbit eye Production: 20,000 bottles.

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Showing 1 - 4 of 4 items