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Artisanal Cheese
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Costa Negra 250 gr.
New product
Whole and raw cow's milk cheese, semi-pressed washed pasta and washed rind covered with charcoal.
Round piece of 250 gr.
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More info
Whole and raw cow's milk cheese, semi-pressed washed pasta and washed rind covered with charcoal. With a buttery texture and a very soft and pleasant taste, between milky and sweet, buttery and melting in the mouth and with a moderate aftertaste reminiscent of butter.
Four weeks of maturation.
Optimal consumption 3 months.
Round piece of 250 gr.
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