Whole and raw cow's milk cheese, soft paste and white flowery skin 250g.
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Whole and raw cow's milk cheese, soft-paste and white flowery skin (Penicillium candidum). Creamy and unctuous texture, with a mild, milky and melting taste in the mouth, with a aftertaste of mushrooms and nuts.
Three weeks of maturation.
Optimal consumption 70 - 100 days.
Round piece of approximately 250 gr
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