Tupí de Sort 80 gr.

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It is made from semi-cured and cured cheeses mixed with extra virgin olive oil and brandy.

80 gr.

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It is made from semi-cured and cured cheeses mixed with extra virgin olive oil and brandy (pomace) so that it causes a second fermentation (oxidative). Creamy and spreadable texture, with a strong, long and persistent flavor, slightly oxidized and with aromas reminiscent of brandy and olive oil.

Left to ferment for at least 2 months.

Optimal consumption 1 year.

Hermetic  pot of 80 gr.

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Tupí de Sort 80 gr.

Tupí de Sort 80 gr.

It is made from semi-cured and cured cheeses mixed with extra virgin olive oil and brandy.

80 gr.

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