4 slices of artisanal raw cow's milk cheese wedge.
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Cured cheeses made from whole and raw cow's milk, pressed paste and rind moldy with natural fungi. With a compact texture and cut, with a powerful and highly developed flavor, with a long and pleasant aftertaste with touches reminiscent of mushrooms and moss. Three months of maturation.
Table with 4 pieces 600gr in total
Optimal consumption, 9 months.
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