It is made from semi-cured and cured cheeses mixed with extra virgin olive oil and brandy.
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Availability date: 10/01/2022
It is made from semi-cured and cured cheeses mixed with extra virgin olive oil and brandy (pomace) so that it causes a second fermentation (oxidative). Creamy and spreadable texture, with a strong, long and persistent flavor, slightly oxidized and with aromas reminiscent of brandy and olive oil.
Left to ferment for at least 2 months.
Optimal consumption 1 year.
Hermetic pot of 80 gr.
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