Quoin Serrat del Triadó 240 gr.

Whole and raw cow's milk cheese, pressed pasta and flowery rind with grayish natural mushrooms. Compact texture and cut, powerful flavor and very characteristic developed, long and pleasant aftertaste with touches reminiscent of mushrooms and moss.

Three months of maturation.

Round piece of 280 gr. about.

Optimal consumption, 9 months.